WHAT YOU WILL LEARN

• Truffles: You will learn how to make a variety of truffles, including espresso poodle truffles, rum truffles, and roasted almond truffles.
• Enrobed treats: You will learn how to make enrobed treats, such as spicy chilly enrobes and passionfruit enrobes.
• Marzipan and gin enrobing: You will learn how to make marzipan and gin enrobed treats.
• Petits fours: You will learn how to make raspberry pete de fruit with white chocolate cheesecake, lemon rosemary and meringue, and classic salted caramel.
• Gianduja praline crunch: You will learn how to make gianduja praline crunch.
• Tempering techniques: You will learn basic tempering techniques.
• Chocolate garnishes: You will learn how to make 5 different chocolate garnishes.
• Chocolate barks and mendiants: You will learn how to make chocolate barks and mendiants.
• Costing: You will learn how to cost your chocolate creations.